Today's Bake

1. Prepare Starter

Feeding Time:

:

℉
℉


Starter is Ready at:

2. Mix Leaven

Time Leaven Mixed:

:

℉
℉


Leaven is Ready at:

3. Mix Dough

Dough Mix Start Time:

:

℉
℉
℉



Dough Mix is Ready at:

4. Bulk Fermentation

Mix Start Time After Autolyse:

:

℉


Bulk Fermentation is Ready at:

5. Divide & Shape Dough

Bench Rest Start Time:

:


℉
℉


Bench Rest is done at:

6. Final Rise / Proofing

Bench Rest End Time:

:

℉



Final Rise / Proofing is Ready at:

7. Bake!

Bake Start Time:

:

℉



Bread is Ready at: